.jpeg)
Size:
110 cm - 17 kg
Levested:
Mixed seabed, 30 - 1000 meters deep
Distribution:
Both sides of the Atlantic. On the eastern side from northern parts of the British Isles to Iceland, Svalbard and the Barents Sea. The entire Norwegian coast
Food:
Crustaceans (various species of shrimps, lobsters and crayfish), mantis shrimps and fish.
Brossa's meat is considered by many to be the best among the cod fish. It often has a shellfish flavor, which is due to the fact that it eats mostly crustaceans. It is mostly caught by line and trawl.
Did you know...
.jpg)
.jpeg)
.jpeg)
